Stuffed Meatloaf

Name: Stuffed Meatloaf
Yield: 10
Ingredients: 700 g of ground beef; 1 small onion finely chopped; 1 tablespoon of chopped bacon; 1 egg; Salt and pepper to taste; Chopped fresh parsley to taste; Stuffing; 1 red bell pepper cut into strips; 2 hard-boiled eggs cut into slices; 1 can of tomato sauce; Grated cheddar cheese to sprinkle

1
700 g of ground beef
2
1 small onion finely chopped
3
1 tablespoon of chopped bacon
4
1 egg
5
Salt and pepper to taste
6
Chopped fresh parsley to taste
7
Stuffing
8
1 red bell pepper cut into strips
9
2 hard-boiled eggs cut into slices
10
1 can of tomato sauce
11
Grated cheddar cheese to sprinkle

Ingredients

1
700 g of ground beef
2
1 small onion finely chopped
3
1 tablespoon of chopped bacon
4
1 egg
5
Salt and pepper to taste
6
Chopped fresh parsley to taste
7
Stuffing
8
1 red bell pepper cut into strips
9
2 hard-boiled eggs cut into slices
10
1 can of tomato sauce
11
Grated cheddar cheese to sprinkle

Directions

1
In a bowl, combine the ground beef, onion, bacon, egg, salt, pepper, and parsley
2
Mix well
3
In a rectangular baking dish, place half of the meat mixture, pressing it down firmly
4
Top with layers of bell pepper strips and egg slices
5
Cover with the remaining meat mixture and bake in a preheated oven at 400°F for 30 minutes
6
Let it cool, then brush with tomato sauce and sprinkle with grated cheddar cheese
7
Serve accompanied by sautéed spinach.