Milanesa-Style Beef au Forno

Name: Milanesa-Style Beef au Forno
Yield: 6
Ingredients: 6 filet mignon steaks; 1 mashed garlic clove; Salt and black pepper to taste; 1 lightly beaten egg; 1 cup of breadcrumb

1
6 filet mignon steaks
2
1 mashed garlic clove
3
Salt and black pepper to taste
4
1 lightly beaten egg
5
1 cup of breadcrumb

Ingredients

1
6 filet mignon steaks
2
1 mashed garlic clove
3
Salt and black pepper to taste
4
1 lightly beaten egg
5
1 cup of breadcrumb

Directions

1
Pound the beef tenderly
2
Season with garlic, salt, and black pepper to taste
3
Dip the beef in the egg and then coat with breadcrumb
4
Place on a well-greased baking dish
5
Bake in a preheated oven at 400°F (200°C) for about 30 minutes, or until cooked through
6
Flip the beef halfway through
7
Serve hot.