Braised Beef with Red Wine Glaze

Name: Braised Beef with Red Wine Glaze
Yield: 8
Ingredients: 1/2 cup of red wine; 1/2 cup of beef broth; 1 tablespoon of all-purpose flour; 1 tablespoon of brown sugar; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1.5 kg of beef strips; 2 onions, sliced; 2 sprigs of rosemary, chopped; 1 apple, peeled and sliced; Glaze; 1/2 cup of beef broth; 1 1/2 tablespoons of cornstarch

1
1/2 cup of red wine
2
1/2 cup of beef broth
3
1 tablespoon of all-purpose flour
4
1 tablespoon of brown sugar
5
1/2 teaspoon of salt
6
1/2 teaspoon of black pepper
7
1.5 kg of beef strips
8
2 onions, sliced
9
2 sprigs of rosemary, chopped
10
1 apple, peeled and sliced
11
Glaze
12
1/2 cup of beef broth
13
1 1/2 tablespoons of cornstarch

Ingredients

1
1/2 cup of red wine
2
1/2 cup of beef broth
3
1 tablespoon of all-purpose flour
4
1 tablespoon of brown sugar
5
1/2 teaspoon of salt
6
1/2 teaspoon of black pepper
7
1.5 kg of beef strips
8
2 onions, sliced
9
2 sprigs of rosemary, chopped
10
1 apple, peeled and sliced
11
Glaze
12
1/2 cup of beef broth
13
1 1/2 tablespoons of cornstarch

Directions

1
Mix the flour with salt and pepper
2
Place the beef in a medium-sized refrigerator and coat with the flour mixture
3
Pour in the red wine, beef broth, and glaze
4
Cover with plastic wrap, leaving a small opening
5
Cook in the microwave on medium power for 25 minutes
6
Sprinkle the beef with brown sugar and rosemary
7
Arrange the onion and apple slices around the beef
8
Return to the microwave and cook on medium power for an additional 20 minutes
9
Remove the beef and reserve
10
Glaze
11
Dissolve the cornstarch in beef broth
12
Combine the glaze mixture with the sauce formed in the refrigerator and mix well
13
Heat the glaze in the microwave on medium power, stirring occasionally, for 2 minutes or until it thickens slightly
14
Slice the beef into strips and serve with the glaze.