Fish Pudding

Name: Fish Pudding
Yield: 12
Ingredients: '1/2 kg fish fillets'; '4 tablespoons butter'; '3 eggs'; '2 tablespoons cornstarch'; '1 tablespoon salt'; 'white pepper to taste'; '1 cup heavy cream (240 ml)'; '1 cup milk'

1
'1/2 kg fish fillets'
2
'4 tablespoons butter'
3
'3 eggs'
4
'2 tablespoons cornstarch'
5
'1 tablespoon salt'
6
'white pepper to taste'
7
'1 cup heavy cream (240 ml)'
8
'1 cup milk'

Ingredients

1
'1/2 kg fish fillets'
2
'4 tablespoons butter'
3
'3 eggs'
4
'2 tablespoons cornstarch'
5
'1 tablespoon salt'
6
'white pepper to taste'
7
'1 cup heavy cream (240 ml)'
8
'1 cup milk'

Directions

1
Cut the fish into pieces about 2.5 cm
2
Attach the stainless steel knife blade to the appliance
3
Add the fish and beat until well chopped
4
Add the butter and beat until smooth
5
Add the eggs one at a time, beating well
6
Add the cornstarch and seasonings
7
Beat until well mixed
8
While the motor is still running, slowly add the heavy cream and then milk
9
Pour the mixture into a greased 6-cup mold
10
Cover with aluminum foil, not too tightly
11
Place in a larger pan with boiling water that reaches halfway up the sides of the mold with the fish
12
Bake in a moderate preheated oven (180°C) for 1 hour or until a knife inserted into the center comes out clean
13
Demold and serve with a Hollandaise sauce (see recipe)
14
Yield: 12 servings.