1 onion
2 tablespoons of olive oil
2 cloves of garlic
1 tablespoon of thyme or oregano
1 tablespoon of salt
1 cup of white wine
1 teaspoon of lemon juice
500g of shrimp
2 ripe tomatoes, finely sliced.
Salt
1 onion
2 tablespoons of olive oil
2 cloves of garlic
1 tablespoon of thyme or oregano
1 tablespoon of salt
1 cup of white wine
1 teaspoon of lemon juice
500g of shrimp
2 ripe tomatoes, finely sliced.
Salt
In a frying pan that can go straight to the table, place the olive oil and onion cut into rings, sprinkle with a pinch of salt
When the onion is cooked, before it starts browning, add the shrimp, wine, thyme or oregano, garlic, and season with salt
When half the liquid has evaporated, arrange the tomato slices in a spiral shape on top
Sprinkle with salt, let it have a final simmer and serve.