Smoked Salmon Mousse Steamed

Name: Smoked Salmon Mousse Steamed
Total time: 30 min
Yield: 4
Ingredients: 400 g of smoked salmon fillet; 1 small tomato (100 g), peeled and seeded, finely chopped; 1 tablespoon of salt; 1 tablespoon of chopped fresh parsley; 1 tablespoon of lemon juice; 1 egg white; For the accompaniment; 2 medium tomatoes (240 g), cut into slices; 1/2 tablespoon of salt; 1/4 cup of olive oil (60 ml); 1/2 tablespoon of lemon juice

1
400 g of smoked salmon fillet
2
1 small tomato (100 g), peeled and seeded, finely chopped
3
1 tablespoon of salt
4
1 tablespoon of chopped fresh parsley
5
1 tablespoon of lemon juice
6
1 egg white
7
For the accompaniment
8
2 medium tomatoes (240 g), cut into slices
9
1/2 tablespoon of salt
10
1/4 cup of olive oil (60 ml)
11
1/2 tablespoon of lemon juice

Ingredients

1
400 g of smoked salmon fillet
2
1 small tomato (100 g), peeled and seeded, finely chopped
3
1 tablespoon of salt
4
1 tablespoon of chopped fresh parsley
5
1 tablespoon of lemon juice
6
1 egg white
7
For the accompaniment
8
2 medium tomatoes (240 g), cut into slices
9
1/2 tablespoon of salt
10
1/4 cup of olive oil (60 ml)
11
1/2 tablespoon of lemon juice

Directions

1
Bring 3 cups of water to a boil in a steamer
2
In a processor, grind the smoked salmon until it forms a paste
3
Transfer it to a bowl, add the remaining ingredients and mix well with a wooden spoon
4
Shape into oval-shaped patties using two spoons
5
Steam on top of the steamer for about 15 minutes or until firm
6
Prepare the accompaniment: arrange the tomato on a plate
7
In a bowl, mix together the salt, olive oil, and lemon juice with an electric mixer (whisk)
8
Drizzle the tomato with this seasoning
9
Place the still-warm patty on top and serve immediately
10
285 calories per serving