Butter-Glazed Shrimp with Orange and Garlic

Name: Butter-Glazed Shrimp with Orange and Garlic
Total time: 30 min
Yield: 4
Ingredients: 250 g of medium-sized shrimp, peeled; 1/2 teaspoon of salt; 1/4 cup of orange liqueur (60 ml); 3 cloves of garlic, minced; 1 medium onion (100 g), diced; 1/4 cup of butter (50 g); 1/2 teaspoon of grated lemon zest; 1/2 cup of heavy cream (120 ml); 1/4 teaspoon of cayenne pepper (for sprinkling); 4 slices of bread, cut into triangles (for serving)

1
250 g of medium-sized shrimp, peeled
2
1/2 teaspoon of salt
3
1/4 cup of orange liqueur (60 ml)
4
3 cloves of garlic, minced
5
1 medium onion (100 g), diced
6
1/4 cup of butter (50 g)
7
1/2 teaspoon of grated lemon zest
8
1/2 cup of heavy cream (120 ml)
9
1/4 teaspoon of cayenne pepper (for sprinkling)
10
4 slices of bread, cut into triangles (for serving)

Ingredients

1
250 g of medium-sized shrimp, peeled
2
1/2 teaspoon of salt
3
1/4 cup of orange liqueur (60 ml)
4
3 cloves of garlic, minced
5
1 medium onion (100 g), diced
6
1/4 cup of butter (50 g)
7
1/2 teaspoon of grated lemon zest
8
1/2 cup of heavy cream (120 ml)
9
1/4 teaspoon of cayenne pepper (for sprinkling)
10
4 slices of bread, cut into triangles (for serving)

Directions

1
In a bowl, season the shrimp with salt and drizzle with orange liqueur
2
Set aside. Reserve
3
In a medium pan over medium heat, sauté the garlic and onion in butter, stirring occasionally until the onion is softened (about 5 minutes)
4
Add the reserved shrimp with the liquid from the bowl and cook at high heat, stirring frequently until the shrimp are pink (about 3 minutes)
5
Combine the lemon zest with heavy cream and simmer for about 1 minute
6
Transfer to a plate, sprinkle with cayenne pepper, and reserve
7
In a non-stick skillet, arrange the triangles of bread and cook over high heat until golden brown on each side (about 1 minute per side)
8
Distribute around the shrimp and serve immediately
9
270 calories per serving