Love Fish with Ginger

Name: Love Fish with Ginger
Total time: 30 min
Yield: 4
Ingredients: 4 fillets of love fish (800 g); 1 teaspoon of salt; 2 tablespoons of chopped parsley; 1 teaspoon of grated ginger; 1 medium onion (120 g), coarsely grated; 1 cup of grated carrot (100 g); 2 tablespoons of olive oil; 2 tablespoons of lemon juice; 1 cup of coconut milk (240 ml)

1
4 fillets of love fish (800 g)
2
1 teaspoon of salt
3
2 tablespoons of chopped parsley
4
1 teaspoon of grated ginger
5
1 medium onion (120 g), coarsely grated
6
1 cup of grated carrot (100 g)
7
2 tablespoons of olive oil
8
2 tablespoons of lemon juice
9
1 cup of coconut milk (240 ml)

Ingredients

1
4 fillets of love fish (800 g)
2
1 teaspoon of salt
3
2 tablespoons of chopped parsley
4
1 teaspoon of grated ginger
5
1 medium onion (120 g), coarsely grated
6
1 cup of grated carrot (100 g)
7
2 tablespoons of olive oil
8
2 tablespoons of lemon juice
9
1 cup of coconut milk (240 ml)

Directions

1
In a medium bowl, season the love fish fillets with salt and parsley
2
Set aside
3
Next, in a large skillet, sauté the grated ginger, onion, and carrot in olive oil over high heat, stirring constantly, until they become tender (about 3 minutes)
4
Add the fish to the skillet, then pour in lemon juice and coconut milk
5
Cover the skillet and cook until the fish is cooked through, about 15 minutes
6
Transfer the love fish to a serving dish and serve immediately.