Mashed Cassava Filled with Dried Tomato

Name: Mashed Cassava Filled with Dried Tomato
Yield: 20
Ingredients: 1 package of 400g cooked cassava; 1 egg; 2 tablespoons of chopped fresh thyme; 1/2 cup grated Parmesan cheese; Salt to taste; 150g dried tomato; 150g mozzarella cheese cut into cubes; 1 beaten egg; Bread crumbs for coating; Oil for frying

1
1 package of 400g cooked cassava
2
1 egg
3
2 tablespoons of chopped fresh thyme
4
1/2 cup grated Parmesan cheese
5
Salt to taste
6
150g dried tomato
7
150g mozzarella cheese cut into cubes
8
1 beaten egg
9
Bread crumbs for coating
10
Oil for frying

Ingredients

1
1 package of 400g cooked cassava
2
1 egg
3
2 tablespoons of chopped fresh thyme
4
1/2 cup grated Parmesan cheese
5
Salt to taste
6
150g dried tomato
7
150g mozzarella cheese cut into cubes
8
1 beaten egg
9
Bread crumbs for coating
10
Oil for frying

Directions

1
1
2
Use a fork to mash the cassava well
3
In a bowl, mix together the mashed cassava, egg, thyme, Parmesan cheese, and salt
4
2
5
Shape into balls and fill with dried tomato and mozzarella cubes
6
Dip them in the beaten egg and then coat with bread crumbs
7
3
8
Heat oil in a skillet over high heat and fry the balls until golden brown
9
Place them on paper towels to drain excess fat
10
Serve immediately.