Pumpkin and Garlic Turnovers

Name: Pumpkin and Garlic Turnovers
Yield: 40
Ingredients: 1 package of ready-to-use puff pastry (600 g); Fillling:; 4 cloves of garlic, finely chopped; 3 green onions, finely chopped; 2 tablespoons of butter or margarine; 1 cup of cooked and mashed pumpkin; 1/4 cup of grated Parmesan cheese; 1/4 cup of breadcrumbs from fresh bread, well-crumbled; Frying oil

1
1 package of ready-to-use puff pastry (600 g)
2
Fillling:
3
4 cloves of garlic, finely chopped
4
3 green onions, finely chopped
5
2 tablespoons of butter or margarine
6
1 cup of cooked and mashed pumpkin
7
1/4 cup of grated Parmesan cheese
8
1/4 cup of breadcrumbs from fresh bread, well-crumbled
9
Frying oil

Ingredients

1
1 package of ready-to-use puff pastry (600 g)
2
Fillling:
3
4 cloves of garlic, finely chopped
4
3 green onions, finely chopped
5
2 tablespoons of butter or margarine
6
1 cup of cooked and mashed pumpkin
7
1/4 cup of grated Parmesan cheese
8
1/4 cup of breadcrumbs from fresh bread, well-crumbled
9
Frying oil

Directions

1
Fry the garlic and onion in butter or margarine over low heat until golden brown
2
Add the pumpkin and cook for 2 minutes, stirring constantly
3
Add the cheese and breadcrumbs
4
Place 1 tablespoon of filling on one half of the puff pastry
5
Close well and fry in hot oil
6
Make about 40 turnovers.