Penne Salad with Zucchini and Shrimp

Name: Penne Salad with Zucchini and Shrimp
Yield: 4
Ingredients: 200g of penne pasta; 2 zucchinis, sliced; 150g of shrimp; 150g of cherry tomatoes, cut in half; 1 clove of garlic; 1 tablespoon of olive oil; 1 tablespoon of chicken broth granules (or 1 bouillon cube); 1 tablespoon of thyme (optional); 1 tablespoon of parsley; Salt to taste

1
200g of penne pasta
2
2 zucchinis, sliced
3
150g of shrimp
4
150g of cherry tomatoes, cut in half
5
1 clove of garlic
6
1 tablespoon of olive oil
7
1 tablespoon of chicken broth granules (or 1 bouillon cube)
8
1 tablespoon of thyme (optional)
9
1 tablespoon of parsley
10
Salt to taste

Ingredients

1
200g of penne pasta
2
2 zucchinis, sliced
3
150g of shrimp
4
150g of cherry tomatoes, cut in half
5
1 clove of garlic
6
1 tablespoon of olive oil
7
1 tablespoon of chicken broth granules (or 1 bouillon cube)
8
1 tablespoon of thyme (optional)
9
1 tablespoon of parsley
10
Salt to taste

Directions

1
"Cook the pasta with chicken broth until al dente and set aside"
2
"Heat the olive oil and garlic in a skillet, let it brown, then add the shrimp, zucchini, and cherry tomatoes"
3
"Season with salt, thyme, and parsley"
4
"Let it simmer and then add the pasta"
5
"Let it cool and serve"
6
"If refrigerated, it will be even better"