4 cups cooked cassava
2 tablespoons chopped parsley
4 whole eggs
4 tablespoons grated Parmesan cheese
1 tablespoon active dry yeast
4 cups cooked cassava
2 tablespoons chopped parsley
4 whole eggs
4 tablespoons grated Parmesan cheese
1 tablespoon active dry yeast
Grate the cassava using a grater or food processor
Combine the remaining ingredients and season to taste
Mix well
Heat enough oil in a deep frying pan and carefully pour the batter into it, forming small patties
Fry until lightly golden.
