Sour Cream and Spinach Soup

Name: Sour Cream and Spinach Soup
Yield: 3
Ingredients: 1 chicken bouillon cube; 2 cups of boiling water; 1 cup of finely chopped onion; 1/2 cup of chopped spinach leaves; 1 small cup of natural yogurt (200g); salt and black pepper to taste; Pickled cucumber, finely chopped, for garnish

1
1 chicken bouillon cube
2
2 cups of boiling water
3
1 cup of finely chopped onion
4
1/2 cup of chopped spinach leaves
5
1 small cup of natural yogurt (200g)
6
salt and black pepper to taste
7
Pickled cucumber, finely chopped, for garnish

Ingredients

1
1 chicken bouillon cube
2
2 cups of boiling water
3
1 cup of finely chopped onion
4
1/2 cup of chopped spinach leaves
5
1 small cup of natural yogurt (200g)
6
salt and black pepper to taste
7
Pickled cucumber, finely chopped, for garnish

Directions

1
Dissolve the bouillon cube in hot water
2
Add the onion and cook slowly until it's tender
3
Strain through a sieve or blender
4
Add the spinach, bring back to a simmer, and cook slowly, covered, for 8 minutes
5
Let cool and refrigerate
6
When serving, add the yogurt and garnish with pickled cucumber
7
Serve in 3-4 portions.