Chorizo and Potatoes

Name: Chorizo and Potatoes
Ingredients: '1/2 pound of fresh chorizo'; '1 finely chopped garlic clove'; '1/2 medium-sized onion, finely chopped'; '2 cooked and peeled medium-sized potatoes, cut into cubes'; '1 tomato, seeded and finely chopped'; 'Optional: Fresh cilantro, finely chopped'

1
'1/2 pound of fresh chorizo'
2
'1 finely chopped garlic clove'
3
'1/2 medium-sized onion, finely chopped'
4
'2 cooked and peeled medium-sized potatoes, cut into cubes'
5
'1 tomato, seeded and finely chopped'
6
'Optional: Fresh cilantro, finely chopped'

Ingredients

1
'1/2 pound of fresh chorizo'
2
'1 finely chopped garlic clove'
3
'1/2 medium-sized onion, finely chopped'
4
'2 cooked and peeled medium-sized potatoes, cut into cubes'
5
'1 tomato, seeded and finely chopped'
6
'Optional: Fresh cilantro, finely chopped'

Directions

1
'Remove the skins from the chorizo and chop it coarsely in a frying pan.'
2
'Fry until golden brown (about 20 minutes).'
3
'Add the garlic and onion and cook until softened.'
4
'Add the potatoes and tomato and cook, stirring occasionally, until the potatoes are well heated.'
5
'Optional: Add fresh cilantro.'
6
'Serve with 22 tablespoons of soup.'