Piemontese Cheese Fondue ("Cream of Cheese (Fondue)")

This creamy fondue is a typical dish from Piemontese cuisine

Cut the cheese into thin slices, place them in a high and narrow bowl, and cover with milk

Let the cheese soak in the milk for some hours

Beat the egg yolks, add the cheese and milk (which was previously soaked), and cook over low heat, stirring constantly with a wooden spoon

The cheese will initially come together in a sticky mass, then it will dissolve with the milk and egg yolks to form a thick and creamy sauce

A good fondue should not be too sticky

Taste before adding salt, as the cheese is already slightly salty

You can add pepper if you like

Fry bread slices in a very hot skillet greased with butter or margarine

Arrange the fried bread slices on serving plates and pour the warm fondue over them.