Counterfeit Beef Roll

Name: Counterfeit Beef Roll
Yield: 6
Ingredients: '1.5 kg of counterfeit beef'; salt to taste; '2-3 tablespoons of oil'; 2 onions; 1 tomato; 'Half a cup of water'; For the sauce; 'Half a cup of water'; '1/4 cup of cream of tartar mixed with 1 tablespoon of lemon juice and 1 tablespoon of flour'; '1 tablespoon of all-purpose flour'

1
'1.5 kg of counterfeit beef'
2
salt to taste
3
'2-3 tablespoons of oil'
4
2 onions
5
1 tomato
6
'Half a cup of water'
7
For the sauce
8
'Half a cup of water'
9
'1/4 cup of cream of tartar mixed with 1 tablespoon of lemon juice and 1 tablespoon of flour'
10
'1 tablespoon of all-purpose flour'

Ingredients

1
'1.5 kg of counterfeit beef'
2
salt to taste
3
'2-3 tablespoons of oil'
4
2 onions
5
1 tomato
6
'Half a cup of water'
7
For the sauce
8
'Half a cup of water'
9
'1/4 cup of cream of tartar mixed with 1 tablespoon of lemon juice and 1 tablespoon of flour'
10
'1 tablespoon of all-purpose flour'

Directions

1
Make some incisions on the fatty part of the meat
2
Season the meat with salt
3
Place it in a baking dish and brush with oil
4
Bake it in a preheated oven at 250°F for about an hour
5
Add to the baking dish, the onion peeled and cut into thick slices, the tomato cut into thick slices, and water
6
Assemble for 1 hour
7
Turn off the oven and let the meat rest for 10 minutes
8
Remove the meat from the baking dish and add the pan juices to create a sauce
9
Mix well, scraping the sides of the baking dish
10
Mix the cream of tartar with flour and lemon juice
11
Add it to the sauce in the baking dish
12
Stir well
13
Heat it over low heat in the same baking dish or transfer it to a saucepan and cook until it thickens slightly
14
Season to taste
15
Serves 6 people.