Cook the cod, flake it, and quickly sauté it in a mixture of oil and butter. For each person, add a full serving of crispy fried shredded potatoes and 2 lightly beaten eggs. Mix well and serve immediately, as this dish tends to dry out quickly.
Cook the cod, flake it, and quickly sauté it in a mixture of oil and butter. For each person, add a full serving of crispy fried shredded potatoes and 2 lightly beaten eggs. Mix well and serve immediately, as this dish tends to dry out quickly.