Cornmeal Goulash with Sausage

Name: Cornmeal Goulash with Sausage
Total time: 30 min
Yield: 8
Ingredients: 500 g of chorizo sausage; 6 tablespoons (chops) of beef broth; Salt to taste; 400 g of cooked cornmeal

1
500 g of chorizo sausage
2
6 tablespoons (chops) of beef broth
3
Salt to taste
4
400 g of cooked cornmeal

Ingredients

1
500 g of chorizo sausage
2
6 tablespoons (chops) of beef broth
3
Salt to taste
4
400 g of cooked cornmeal

Directions

1
1 Cut the chorizo into slices and cook it in boiling water for 10 minutes. Reserve
2
2 In a pot, bring the broth to a boil and adjust the salt if necessary
3
3 Slowly add the cooked cornmeal
4
Stir continuously with a wooden spoon, so it doesn't stick together, keeping the heat low until it's well cooked
5
4 Pour the polenta into a dish and cover with the sausage
6
If desired, add a sauce.