White Bean Soup

Name: White Bean Soup
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons smoked bacon, chopped; 2 cloves garlic, sliced (150g); 2 cans white beans (250g each), cooked and drained; 1 1/2 cups beef broth tablet dissolved (360ml); 1 dash of black pepper; 1/4 cup chopped parsley

1
2 tablespoons olive oil
2
2 tablespoons smoked bacon, chopped
3
2 cloves garlic, sliced (150g)
4
2 cans white beans (250g each), cooked and drained
5
1 1/2 cups beef broth tablet dissolved (360ml)
6
1 dash of black pepper
7
1/4 cup chopped parsley

Ingredients

1
2 tablespoons olive oil
2
2 tablespoons smoked bacon, chopped
3
2 cloves garlic, sliced (150g)
4
2 cans white beans (250g each), cooked and drained
5
1 1/2 cups beef broth tablet dissolved (360ml)
6
1 dash of black pepper
7
1/4 cup chopped parsley

Directions

1
In a medium saucepan, heat the olive oil over medium heat
2
Add the bacon and garlic and cook until the bacon is crispy
3
Remove from heat and reserve
4
Reserve 1/2 cup of the white beans
5
Blend the remaining ingredients with the beef broth in a blender (about 2 minutes)
6
Transfer to a medium saucepan and simmer over medium heat
7
Remove from heat and add black pepper and parsley, stirring well
8
Serve the soup hot, garnished with reserved white beans, garlic, and bacon
9
Per serving: 328 calories