Wine-Glazed Rice

Name: Wine-Glazed Rice
Total time: 30 min
Yield: 4
Ingredients: '1/2 beef bouillon tablet dissolved in 1 1/3 cup hot water'; '1 cup uncooked rice'; '3 tablespoons butter'; '2 tablespoons finely chopped onion'; '1 cup white wine, dry'; 'Salt and black pepper to taste'; 'To sprinkle over the dish'; '3 tablespoons grated Parmesan cheese'; 'Chopped fresh parsley or scallions for garnish (optional)'

1
'1/2 beef bouillon tablet dissolved in 1 1/3 cup hot water'
2
'1 cup uncooked rice'
3
'3 tablespoons butter'
4
'2 tablespoons finely chopped onion'
5
'1 cup white wine, dry'
6
'Salt and black pepper to taste'
7
'To sprinkle over the dish'
8
'3 tablespoons grated Parmesan cheese'
9
'Chopped fresh parsley or scallions for garnish (optional)'

Ingredients

1
'1/2 beef bouillon tablet dissolved in 1 1/3 cup hot water'
2
'1 cup uncooked rice'
3
'3 tablespoons butter'
4
'2 tablespoons finely chopped onion'
5
'1 cup white wine, dry'
6
'Salt and black pepper to taste'
7
'To sprinkle over the dish'
8
'3 tablespoons grated Parmesan cheese'
9
'Chopped fresh parsley or scallions for garnish (optional)'

Directions

1
Dissolve the beef bouillon tablet in 1 1/3 cup hot water and reserve
2
In a large skillet, melt the butter and add the chopped onion
3
Cook until softened, stirring frequently
4
Fry, stirring constantly, until the mixture is lightly browned
5
Add the uncooked rice to the skillet and cook for several minutes, stirring occasionally
6
In another saucepan, heat the white wine and beef bouillon until simmering
7
Pour over the rice and stir to combine
8
Season with salt and black pepper to taste
9
Cover and cook over low heat for 20 minutes or until the rice is tender
10
Sprinkle with grated Parmesan cheese before serving
11
If desired, garnish with chopped fresh parsley or scallions.