Sausage, Onion, and Herbs Turnover

Name: Sausage, Onion, and Herbs Turnover
Yield: 8
Ingredients: 1 package of puff pastry for tart (400 g); 400 g of sausages; 2 onions sliced into fine rings; 2 tablespoons of chopped herbs (salsa, mint, thyme); Salt and pepper to taste; 1 egg yolk for brushing

1
1 package of puff pastry for tart (400 g)
2
400 g of sausages
3
2 onions sliced into fine rings
4
2 tablespoons of chopped herbs (salsa, mint, thyme)
5
Salt and pepper to taste
6
1 egg yolk for brushing

Ingredients

1
1 package of puff pastry for tart (400 g)
2
400 g of sausages
3
2 onions sliced into fine rings
4
2 tablespoons of chopped herbs (salsa, mint, thyme)
5
Salt and pepper to taste
6
1 egg yolk for brushing

Directions

1
Open the puff pastry according to the package instructions
2
Cut the sausages in half lengthwise
3
Place layers of sausage, onion, and herbs on the puff pastry, seasoned with salt, pepper, and herbs
4
Fold the sides of the puff pastry inward and roll into a rocambole shape
5
Place in a baking dish, brush with egg yolk, and bake in a preheated oven at 200°C for 40 minutes or until golden brown.

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