Simple Fish Moqueca

Name: Simple Fish Moqueca
Yield: 7
Ingredients: 1 kg of red snapper (or namorado) cleaned, cut into fillets; 1 tablespoon of salt or to taste; A pinch of black pepper; Juice from 2 limes; 3 medium tomatoes (360g), cut into slices; 2 medium onions (200g), cut into slices; 2 small green or red bell peppers (200g), cut into slices; 1/4 cup of chopped parsley; 1 cup of coconut milk (240ml); 1/2 cup of olive oil (120ml)

1
1 kg of red snapper (or namorado) cleaned, cut into fillets
2
1 tablespoon of salt or to taste
3
A pinch of black pepper
4
Juice from 2 limes
5
3 medium tomatoes (360g), cut into slices
6
2 medium onions (200g), cut into slices
7
2 small green or red bell peppers (200g), cut into slices
8
1/4 cup of chopped parsley
9
1 cup of coconut milk (240ml)
10
1/2 cup of olive oil (120ml)

Ingredients

1
1 kg of red snapper (or namorado) cleaned, cut into fillets
2
1 tablespoon of salt or to taste
3
A pinch of black pepper
4
Juice from 2 limes
5
3 medium tomatoes (360g), cut into slices
6
2 medium onions (200g), cut into slices
7
2 small green or red bell peppers (200g), cut into slices
8
1/4 cup of chopped parsley
9
1 cup of coconut milk (240ml)
10
1/2 cup of olive oil (120ml)

Directions

1
Season the fish fillets with salt, black pepper, and lime juice
2
In a medium saucepan, alternate layers of fish with tomato, onion, bell pepper, and parsley
3
Brush with coconut milk and olive oil
4
Cover and cook over low heat until the fish flakes easily with a fork (about 15 minutes)
5
Serve hot
6
(Approximately 529 calories per serving)