Mini Bell Pepper Soup

Name: Mini Bell Pepper Soup
Yield: 4
Ingredients: 2 tablespoons of olive oil; 300g mini bell peppers; 1 tablespoon all-purpose flour; 500ml vegetable broth; 2 tablespoons cream cheese; 3 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley

1
2 tablespoons of olive oil
2
300g mini bell peppers
3
1 tablespoon all-purpose flour
4
500ml vegetable broth
5
2 tablespoons cream cheese
6
3 tablespoons grated Parmesan cheese
7
1 tablespoon chopped fresh parsley

Ingredients

1
2 tablespoons of olive oil
2
300g mini bell peppers
3
1 tablespoon all-purpose flour
4
500ml vegetable broth
5
2 tablespoons cream cheese
6
3 tablespoons grated Parmesan cheese
7
1 tablespoon chopped fresh parsley

Directions

1
1 Heat the olive oil in a large pot over medium heat
2
Sauté the mini bell peppers for 2 minutes
3
Sprinkle the all-purpose flour and mix well
4
Add the vegetable broth, whisking constantly, and let cook until the mini bell peppers are tender and the liquid has incorporated
5
2 Mix in the cream cheese, sprinkle with grated Parmesan cheese, and garnish with chopped fresh parsley.

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