Okra and Broccoli Fritters

Name: Okra and Broccoli Fritters
Yield: 4
Ingredients: '1/4 cup' of milk; 1 egg; '1 tablespoon' of butter; 2 cups of cooked and diced broccoli; 500 grams of cooked and chopped okra; '5 tablespoons' of grated Parmesan cheese; To taste: salt; 2 1/2 cups of all-purpose flour; Mornay sauce to taste

1
'1/4 cup' of milk
2
1 egg
3
'1 tablespoon' of butter
4
2 cups of cooked and diced broccoli
5
500 grams of cooked and chopped okra
6
'5 tablespoons' of grated Parmesan cheese
7
To taste: salt
8
2 1/2 cups of all-purpose flour
9
Mornay sauce to taste

Ingredients

1
'1/4 cup' of milk
2
1 egg
3
'1 tablespoon' of butter
4
2 cups of cooked and diced broccoli
5
500 grams of cooked and chopped okra
6
'5 tablespoons' of grated Parmesan cheese
7
To taste: salt
8
2 1/2 cups of all-purpose flour
9
Mornay sauce to taste

Directions

1
In a blender, blend the milk, egg, butter, broccoli, okra, Parmesan cheese, and salt
2
Place the mixture in a pan, cook over low heat, and gradually add the flour
3
Do not stop stirring until the mixture detaches from the bottom of the pan
4
Let it cool and shape into fritters
5
Cook in plenty of water with salt
6
Drain and serve with Mornay sauce.