Eggplant in the Oven

Name: Eggplant in the Oven
Ingredients: 1 medium eggplant; 1/2 cup olive oil; 1 crushed garlic clove; 2 tablespoons chopped fresh parsley; oregano; salt to taste; pepper; 2 medium tomatoes, cut into 1 cm thick slices; Parmesan cheese, grated

1
1 medium eggplant
2
1/2 cup olive oil
3
1 crushed garlic clove
4
2 tablespoons chopped fresh parsley
5
oregano
6
salt to taste
7
pepper
8
2 medium tomatoes, cut into 1 cm thick slices
9
Parmesan cheese, grated

Ingredients

1
1 medium eggplant
2
1/2 cup olive oil
3
1 crushed garlic clove
4
2 tablespoons chopped fresh parsley
5
oregano
6
salt to taste
7
pepper
8
2 medium tomatoes, cut into 1 cm thick slices
9
Parmesan cheese, grated

Directions

1
Cut the eggplant in half lengthwise and place it in a shallow baking dish greased with olive oil
2
Mix together the olive oil and garlic, then brush this mixture over the cut surfaces of the eggplant
3
Sprinkle parsley, oregano, salt, and pepper to taste
4
Cover the eggplant with tomato slices and drizzle with the remaining olive oil and garlic mixture
5
Sprinkle again with oregano, salt, and pepper
6
Bake in a hot oven for about 1 hour or until the eggplant is tender
7
Sprinkle with additional parsley just before serving
8
Serve Parmesan cheese grated separately