3 cloves of garlic, minced
1 medium onion, chopped (100 g)
1 cup of butter
1 cup of dried banana chips (210 g)
1 cup of candied orange peel (90 g)
1/2 teaspoon of ground cinnamon
1/2 teaspoon of grated lemon zest
8 cups of cornmeal flour
1/2 cup of chopped fresh parsley
1 tablespoon of salt
1/2 teaspoon of black pepper
3 cloves of garlic, minced
1 medium onion, chopped (100 g)
1 cup of butter
1 cup of dried banana chips (210 g)
1 cup of candied orange peel (90 g)
1/2 teaspoon of ground cinnamon
1/2 teaspoon of grated lemon zest
8 cups of cornmeal flour
1/2 cup of chopped fresh parsley
1 tablespoon of salt
1/2 teaspoon of black pepper
In a large skillet, over low heat, sauté the garlic and onion in butter for 5 minutes
Add the remaining ingredients and cook over medium heat for an additional 5 minutes, stirring constantly, until the mixture is evenly distributed
Transfer to a serving dish and serve warm.