Caper Sauce
4 tablespoons capers
Lemon juice from 1/2 lemon
1 tablespoon mustard
1 tablespoon Worcestershire sauce
Sandwich bread
2 slices of glazed pork
3 lettuce leaves
2 stalks of celery
8 slices of smoked salmon carpaccio
1 tablespoon capers
Caper Sauce
4 tablespoons capers
Lemon juice from 1/2 lemon
1 tablespoon mustard
1 tablespoon Worcestershire sauce
Sandwich bread
2 slices of glazed pork
3 lettuce leaves
2 stalks of celery
8 slices of smoked salmon carpaccio
1 tablespoon capers
Blend all ingredients in a blender to prepare the caper sauce
Assemble the sandwich: spread the caper sauce on the bread
Arrange 2 slices on a plate and top with lettuce, celery, and capers
Add the carpaccio on top and finish with a flourish this special combination
