Green Soup

Name: Green Soup
Ingredients: 1 bunch of kale; 2 beef bouillon cubes; 40g of butter; 1 onion; 60g of wheat flour; 1 cup of milk; salt; black pepper; nutmeg; lemon juice; 2 hard-boiled eggs; 100g of cooked and peeled shrimp

1
1 bunch of kale
2
2 beef bouillon cubes
3
40g of butter
4
1 onion
5
60g of wheat flour
6
1 cup of milk
7
salt
8
black pepper
9
nutmeg
10
lemon juice
11
2 hard-boiled eggs
12
100g of cooked and peeled shrimp

Ingredients

1
1 bunch of kale
2
2 beef bouillon cubes
3
40g of butter
4
1 onion
5
60g of wheat flour
6
1 cup of milk
7
salt
8
black pepper
9
nutmeg
10
lemon juice
11
2 hard-boiled eggs
12
100g of cooked and peeled shrimp

Directions

1
Wash the kale and cook it for 10 minutes
2
Place a strainer over a bowl and let the kale drain
3
Finely chop the kale
4
Put the kale liquid in a pot and add enough beef bouillon to obtain 1 1/2 liters of broth (the broth should be prepared with the cubes)
5
Melt the butter and add the chopped onion
6
Let it fry for a bit
7
Add the wheat flour
8
Add the kale and beef broth, and let it simmer
9
Add the milk and kale
10
Mix well
11
Season the soup to taste with salt, black pepper, nutmeg, and lemon juice
12
Peel and slice the hard-boiled eggs
13
Chop the shrimp and add them to the soup along with the eggs.