Creamy Cheese Sandwich

Name: Creamy Cheese Sandwich
Total time: 30 min
Yield: 6
Ingredients: 1/2 package or 1/2 block of cream cheese (American-style cream cheese - 113.5 g); 1 tablespoon of heavy cream; 1/2 teaspoon of prepared horseradish; 2 tablespoons of finely chopped scallion greens; 3 tablespoons of softened butter at room temperature; 12 slices of whole grain bread; Fresh thyme leaves; Salt and black pepper to taste

1
1/2 package or 1/2 block of cream cheese (American-style cream cheese - 113.5 g)
2
1 tablespoon of heavy cream
3
1/2 teaspoon of prepared horseradish
4
2 tablespoons of finely chopped scallion greens
5
3 tablespoons of softened butter at room temperature
6
12 slices of whole grain bread
7
Fresh thyme leaves
8
Salt and black pepper to taste

Ingredients

1
1/2 package or 1/2 block of cream cheese (American-style cream cheese - 113.5 g)
2
1 tablespoon of heavy cream
3
1/2 teaspoon of prepared horseradish
4
2 tablespoons of finely chopped scallion greens
5
3 tablespoons of softened butter at room temperature
6
12 slices of whole grain bread
7
Fresh thyme leaves
8
Salt and black pepper to taste

Directions

1
In a bowl, blend the cream cheese with heavy cream and horseradish
2
Add the scallion greens
3
Spread the butter on the bread slices and distribute the cream cheese mixture evenly
4
Distribute fresh thyme leaves around the filling, leaving a little bit of it outside the bread, and serve
5
234 calories per serving

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