Carrot and Cheese Cake

Name: Carrot and Cheese Cake
Yield: 4
Ingredients: 2 cups all-purpose flour; 3/4 cup unsalted butter or margarine, softened; 3 to 4 tablespoons cold water; Filling:; 6 eggs; 1/4 cup milk; 1 1/2 cups cooked and chopped carrots; 250g grated cheese (such as mozzarella); salt and black pepper to taste; 1 tablespoon dried oregano

1
2 cups all-purpose flour
2
3/4 cup unsalted butter or margarine, softened
3
3 to 4 tablespoons cold water
4
Filling:
5
6 eggs
6
1/4 cup milk
7
1 1/2 cups cooked and chopped carrots
8
250g grated cheese (such as mozzarella)
9
salt and black pepper to taste
10
1 tablespoon dried oregano

Ingredients

1
2 cups all-purpose flour
2
3/4 cup unsalted butter or margarine, softened
3
3 to 4 tablespoons cold water
4
Filling:
5
6 eggs
6
1/4 cup milk
7
1 1/2 cups cooked and chopped carrots
8
250g grated cheese (such as mozzarella)
9
salt and black pepper to taste
10
1 tablespoon dried oregano

Directions

1
Mix the flour in a bowl and add the butter or margarine, breaking it down into small pieces
2
Use 2 knives to make a crumbly mixture
3
Add the cold water and knead until smooth
4
Let it rest for 15 minutes
5
Line the bottom and sides of a 25cm diameter cake pan with the dough
6
Create a wavy border around the edges of the cake pan
7
Poke the bottom and sides of the dough with a fork to create small holes
8
For the filling: Beat the eggs with the milk until well combined
9
Add the remaining ingredients and mix well
10
Place the mixture into the raw dough
11
Bake in a preheated oven at 200°C for 40-45 minutes
12
Serves 4-6 people
13
Accompany with a cabbage salad.