Cheese and Bacon Focaccia

Name: Cheese and Bacon Focaccia
Yield: 12
Ingredients: For the dough; 1 basic bread recipe (without herbs); 500g smoked pork cracklings, cubed and fried; 1 1/2 cups shredded mozzarella; For the topping; 1 large egg white, beaten slightly with 1 tablespoon of water; 2 tablespoons sesame seeds; Coarse salt for sprinkling

1
For the dough
2
1 basic bread recipe (without herbs)
3
500g smoked pork cracklings, cubed and fried
4
1 1/2 cups shredded mozzarella
5
For the topping
6
1 large egg white, beaten slightly with 1 tablespoon of water
7
2 tablespoons sesame seeds
8
Coarse salt for sprinkling

Ingredients

1
For the dough
2
1 basic bread recipe (without herbs)
3
500g smoked pork cracklings, cubed and fried
4
1 1/2 cups shredded mozzarella
5
For the topping
6
1 large egg white, beaten slightly with 1 tablespoon of water
7
2 tablespoons sesame seeds
8
Coarse salt for sprinkling

Directions

1
Prepare the basic bread recipe without herbs and when kneading, combine the fried pork cracklings and mozzarella
2
Follow the recipe to step 9
3
Brush the dough with the egg white and sprinkle with sesame seeds
4
Let it rise for another 15 minutes
5
Drizzle some olive oil
6
Make indentations in the dough using your fingers
7
Sprinkle with coarse salt and bake until the edges are crispy and golden brown, about 30 minutes.