1/2 kg of potatoes
1 tablespoon of oil or fat
1 egg
Bread crumb flour
Oil for frying
1/2 kg of potatoes
1 tablespoon of oil or fat
1 egg
Bread crumb flour
Oil for frying
Cook the potatoes a day in advance to prepare the croquettes
Mash and mix with the fat and whites
Season to taste and shape the croquettes
Dip in the egg white, then bread crumb flour
Fry in oil until golden brown.