200 g of mushrooms (shiitake, shimeji, button)
1 finely chopped onion
1 clove of garlic
1 cup of white wine
1 tablespoon of thyme
2 tablespoons of butter
1 basic recipe.
200 g of mushrooms (shiitake, shimeji, button)
1 finely chopped onion
1 clove of garlic
1 cup of white wine
1 tablespoon of thyme
2 tablespoons of butter
1 basic recipe.
Sauté the onion and garlic in butter for 5 minutes
Add the mushrooms, sauté a bit more and add the wine
Let it simmer, turn off the heat and add the thyme.