1 cup of shiitake and shimeji mushrooms
1 cup of cashew nuts
2 cups of tofu
1 cup of zucchini, diced
1 cup of carrot, diced
1/2 cup of eggplant
1 clove of garlic, minced
2 dry black beans
Soy sauce to taste
1 cup of shiitake and shimeji mushrooms
1 cup of cashew nuts
2 cups of tofu
1 cup of zucchini, diced
1 cup of carrot, diced
1/2 cup of eggplant
1 clove of garlic, minced
2 dry black beans
Soy sauce to taste
Soak the tofu and mushrooms in hot water for 30 minutes
Drain the tofu and wrap it in a clean cloth
Remove excess water
Fry the onion and garlic in a pan until caramelized, then mix with soy sauce
In a blender, make a paste of cashew nuts and black beans
Combine the eggs, mushrooms, and tofu to form a patty
Mix all ingredients together, adding soy sauce to taste
Mold the mixture and grill
Serve with black bean hamburger bun, mozzarella cheese, radish, and tomato.
