Filled Chester with Dried Fruits

Name: Filled Chester with Dried Fruits
Yield: 8
Ingredients: 1 chester; 1 cup of candied damson; 1 cup of dried fig; 1 cup of raisins; 2 cups of white wine; 1 cup of pistachio; 1 cup of almonds; 4 chicken breasts; 2 eggs; Salt and black pepper to taste

1
1 chester
2
1 cup of candied damson
3
1 cup of dried fig
4
1 cup of raisins
5
2 cups of white wine
6
1 cup of pistachio
7
1 cup of almonds
8
4 chicken breasts
9
2 eggs
10
Salt and black pepper to taste

Ingredients

1
1 chester
2
1 cup of candied damson
3
1 cup of dried fig
4
1 cup of raisins
5
2 cups of white wine
6
1 cup of pistachio
7
1 cup of almonds
8
4 chicken breasts
9
2 eggs
10
Salt and black pepper to taste

Directions

1
Soak the candied damson, dried fig, and raisins in white wine for 2 hours
2
Drain and reserve
3
Debone the chester and open it on a flat surface, season with salt and black pepper. Reserve
4
In a food processor, beat the chicken breasts, eggs, and a pinch of salt
5
Spread this mixture over the chester and top with dried fruits
6
Roll the chester like a roulade and wrap it in plastic film
7
Place in a medium oven preheated for approximately 1 hour and 15 minutes
8
Serve the warm cheese cut into medium slices.