'3 tablespoons of vinegar'
'2 cloves of garlic, minced'
'2 tablespoons of grated lime zest'
'3/4 cup of olive oil'
'1/3 cup of chopped parsley'
'1.5 kg of peeled and sliced potatoes'
'Salt and black pepper to taste'
'3 tablespoons of vinegar'
'2 cloves of garlic, minced'
'2 tablespoons of grated lime zest'
'3/4 cup of olive oil'
'1/3 cup of chopped parsley'
'1.5 kg of peeled and sliced potatoes'
'Salt and black pepper to taste'
'In a small saucepan, combine the vinegar, garlic, lime zest, salt, and black pepper.'
'Bring to a boil over high heat and let simmer.'
'Reduce heat and cook for 2 minutes.'
'Remove from heat, stir in 1/4 cup of olive oil and parsley, and reserve.'
'In a large frying pan, heat 1/4 cup of olive oil over high heat until hot.'
'Add half the potatoes and cook over low heat, turning occasionally, until they are tender and lightly browned.'
'Remove the potatoes with a slotted spoon, add the remaining potatoes and repeat the process.'
'Remove from heat, transfer the potatoes to a serving dish, and drizzle with the sauce.'
'Serve hot.'
