2 tablespoons of olive oil
3 tablespoons of grated ginger
1 small onion, finely chopped
2 cloves of garlic, minced
1 kg of Japanese abalone, diced
1/2 cup (chopped) of salted salsify
1/2 cup (chopped) of cooked yam
1 cinnamon stick, ground into a powder
2 liters of water
2 tablespoons of olive oil
3 tablespoons of grated ginger
1 small onion, finely chopped
2 cloves of garlic, minced
1 kg of Japanese abalone, diced
1/2 cup (chopped) of salted salsify
1/2 cup (chopped) of cooked yam
1 cinnamon stick, ground into a powder
2 liters of water
Heat the olive oil and sauté the ginger, garlic, and onion
Add the water, abalone, yam, salsify, and cinnamon
Let it simmer for 40 minutes over low heat
Add salt, if needed.
