Braised Kale in Vinegar

Name: Braised Kale in Vinegar
Ingredients: 1 medium kale stem; 1 cup of vinegar; 1 cup of water; 1/2 onion, cut into half rings; 3 tablespoons of chopped parsley; 3 tablespoons of olive oil; 1 tablespoon of freshly squeezed lemon juice; 1 tablespoon of minced fresh chili pepper; 1 tablespoon of chopped green onions; to taste salt and black pepper

1
1 medium kale stem
2
1 cup of vinegar
3
1 cup of water
4
1/2 onion, cut into half rings
5
3 tablespoons of chopped parsley
6
3 tablespoons of olive oil
7
1 tablespoon of freshly squeezed lemon juice
8
1 tablespoon of minced fresh chili pepper
9
1 tablespoon of chopped green onions
10
to taste salt and black pepper

Ingredients

1
1 medium kale stem
2
1 cup of vinegar
3
1 cup of water
4
1/2 onion, cut into half rings
5
3 tablespoons of chopped parsley
6
3 tablespoons of olive oil
7
1 tablespoon of freshly squeezed lemon juice
8
1 tablespoon of minced fresh chili pepper
9
1 tablespoon of chopped green onions
10
to taste salt and black pepper

Directions

1
Wash and separate the kale into leaves
2
In a large pot, cook the kale in some boiling water with salt for 10 to 15 minutes
3
Drain and place the cooked kale in a container with a lid
4
In another pot, combine vinegar, water, onion, and parsley
5
Bring to a boil
6
Pour the hot vinegar mixture over the kale
7
Cover and refrigerate until ready to serve
8
Just before serving, drain the excess liquid and mix in the remaining ingredients
9
Serve the kale topped with the dressing.