Cucumber and Beet Soup

Name: Cucumber and Beet Soup
Yield: 6
Ingredients: 2 medium cucumbers; 2 cups cooked and grated beets; 1 tablespoon fresh parsley; 2 tablespoons finely chopped onion; 6 cups hot chicken broth; salt and black pepper to taste

1
2 medium cucumbers
2
2 cups cooked and grated beets
3
1 tablespoon fresh parsley
4
2 tablespoons finely chopped onion
5
6 cups hot chicken broth
6
salt and black pepper to taste

Ingredients

1
2 medium cucumbers
2
2 cups cooked and grated beets
3
1 tablespoon fresh parsley
4
2 tablespoons finely chopped onion
5
6 cups hot chicken broth
6
salt and black pepper to taste

Directions

1
Peel the cucumbers
2
Cut in half
3
Remove seeds and grate on coarse grater
4
In a large bowl, combine cucumber and beets, parsley and onion
5
Add the hot chicken broth
6
Check seasoning
7
Refrigerate
8
Serve chilled in soup bowls
9
If desired, garnish each bowl with 1 tablespoon of sour cream or plain yogurt and chopped parsley
10
Serves 6 people.