One tablespoon of lemon juice;
One tablespoon of mango puree;
One tablespoon of olive oil;
Two tablespoons of yogurt;
1 Parsnip;
6 Nuts.
One tablespoon of lemon juice;
One tablespoon of mango puree;
One tablespoon of olive oil;
Two tablespoons of yogurt;
1 Parsnip;
6 Nuts.
Prepare a dressing with lemon juice, mango puree, olive oil, and yogurt
Combine cooked Parsnip in squares and chopped nuts
Let it sit for some time, covered
Serve with a chicken thigh and Graham cracker toast.