Meat Soufflé (Lamb Hours)

Name: Meat Soufflé
Yield: 4
Ingredients: 1/4 cup of butter or margarine; 1/4 cup of all-purpose flour; 2 cups of milk; 3 eggs; 2 cups of cooked or raw ground meat; 1 1/2 teaspoons of salt; A pinch of pepper; 4 fillets of anchovies cut into small pieces

1
1/4 cup of butter or margarine
2
1/4 cup of all-purpose flour
3
2 cups of milk
4
3 eggs
5
2 cups of cooked or raw ground meat
6
1 1/2 teaspoons of salt
7
A pinch of pepper
8
4 fillets of anchovies cut into small pieces

Ingredients

1
1/4 cup of butter or margarine
2
1/4 cup of all-purpose flour
3
2 cups of milk
4
3 eggs
5
2 cups of cooked or raw ground meat
6
1 1/2 teaspoons of salt
7
A pinch of pepper
8
4 fillets of anchovies cut into small pieces

Directions

1
In a saucepan, melt the butter
2
Add the flour
3
Gradually add the milk
4
Cook over low heat, stirring constantly, until smooth and thick
5
Beat the egg yolks
6
Gradually add the hot mixture to the egg yolks
7
Add the meat, seasonings, and anchovies
8
Beat the egg whites until frothy and fold into the meat mixture
9
Pour into a greased 2-liter baking dish and bake in a moderate oven for 30 to 45 minutes or until firm
10
Serve immediately with salad
11
Serves 4 to 6 people.