Orange Salad

Name: Orange Salad
Yield: 6
Ingredients: 3 large oranges (Bahia or grapefruit); 1 grated carrot; 4 radishes; 2 kiwis; 1 Japanese cucumber; 2 tablespoons of chopped fresh parsley; 1 tablespoon of mustard; 1 tablespoon of apple cider vinegar; 2 tablespoons of olive oil; Salt to taste

1
3 large oranges (Bahia or grapefruit)
2
1 grated carrot
3
4 radishes
4
2 kiwis
5
1 Japanese cucumber
6
2 tablespoons of chopped fresh parsley
7
1 tablespoon of mustard
8
1 tablespoon of apple cider vinegar
9
2 tablespoons of olive oil
10
Salt to taste

Ingredients

1
3 large oranges (Bahia or grapefruit)
2
1 grated carrot
3
4 radishes
4
2 kiwis
5
1 Japanese cucumber
6
2 tablespoons of chopped fresh parsley
7
1 tablespoon of mustard
8
1 tablespoon of apple cider vinegar
9
2 tablespoons of olive oil
10
Salt to taste

Directions

1
Wash the oranges well, cut them in half and remove the pulp
2
Reserve the peels
3
Cut the pulp into cubes. Reserve
4
Grate the carrot, cut the radishes, kiwis, and cucumber into thin slices
5
In a bowl, mix together the mustard, vinegar, oil, and salt
6
In a medium-sized bowl, combine the carrot, radish, kiwi, cucumber, and orange
7
Season with the dressing and sprinkle with parsley
8
Assemble the salad inside the hollowed-out orange half and garnish with green leaves.