Rainbow Salad

Name: Rainbow Salad
Yield: 6
Ingredients: 300 g of pre-cooked sweet potato (Vapza type) cut into cubes; 1 can of light tuna; 300 g of grated carrot; 1 can of green corn; 1 can of peas; 1 large onion diced; 1 tomato cut into small pieces; Salt and pepper to taste; 2 tbsp of vinegar; Washed and drained fresh greens; 1 cooked egg, diced; 12 green olives

1
300 g of pre-cooked sweet potato (Vapza type) cut into cubes
2
1 can of light tuna
3
300 g of grated carrot
4
1 can of green corn
5
1 can of peas
6
1 large onion diced
7
1 tomato cut into small pieces
8
Salt and pepper to taste
9
2 tbsp of vinegar
10
Washed and drained fresh greens
11
1 cooked egg, diced
12
12 green olives

Ingredients

1
300 g of pre-cooked sweet potato (Vapza type) cut into cubes
2
1 can of light tuna
3
300 g of grated carrot
4
1 can of green corn
5
1 can of peas
6
1 large onion diced
7
1 tomato cut into small pieces
8
Salt and pepper to taste
9
2 tbsp of vinegar
10
Washed and drained fresh greens
11
1 cooked egg, diced
12
12 green olives

Directions

1
Mix all ingredients except for the fresh greens, the hard-boiled egg, and the olives
2
Distribute the fresh greens in a bowl and top with the mixture
3
Finish by adding salt and pepper to taste

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