Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons of olive oil; 2 medium-sized onions, finely chopped; 3 cloves of garlic, minced; 3/4 cup of red bell pepper, diced; 1/2 teaspoon of black peppercorn, crushed; 400g of ground pork, cooked; 1/2 cup of seedless black grapes, halved; 1/4 cup of chopped fresh parsley; 2 tablespoons of all-purpose flour; 1/4 cup of red wine vinegar; 1/4 cup of water; 1/2 teaspoon of salt

1
3 tablespoons of olive oil
2
2 medium-sized onions, finely chopped
3
3 cloves of garlic, minced
4
3/4 cup of red bell pepper, diced
5
1/2 teaspoon of black peppercorn, crushed
6
400g of ground pork, cooked
7
1/2 cup of seedless black grapes, halved
8
1/4 cup of chopped fresh parsley
9
2 tablespoons of all-purpose flour
10
1/4 cup of red wine vinegar
11
1/4 cup of water
12
1/2 teaspoon of salt

Ingredients

1
3 tablespoons of olive oil
2
2 medium-sized onions, finely chopped
3
3 cloves of garlic, minced
4
3/4 cup of red bell pepper, diced
5
1/2 teaspoon of black peppercorn, crushed
6
400g of ground pork, cooked
7
1/2 cup of seedless black grapes, halved
8
1/4 cup of chopped fresh parsley
9
2 tablespoons of all-purpose flour
10
1/4 cup of red wine vinegar
11
1/4 cup of water
12
1/2 teaspoon of salt

Directions

1
In a 28cm diameter microwave-safe bowl, mix the olive oil, onion, garlic, and bell pepper
2
Microwave on high for four minutes or until the onion is soft
3
Add the black peppercorn, meatballs, and grapes
4
Mix well and microwave on high for five minutes or until the meatballs are tender, stirring halfway through
5
Add the parsley, flour, vinegar, water, and salt
6
Mix well and microwave on high for three minutes or until the meat is cooked through, stirring halfway through
7
Serve hot with a side of rice.