Fish Triangles

Name: Fish Triangles
Ingredients: Butter; Tomato cubes; 1 fish fillet (salmon, mackerel or lingcod); Salt; Black pepper; Sprinkle a handful of chopped parsley over each one and drizzle with 1 tablespoon of fresh cream

1
Butter
2
Tomato cubes
3
1 fish fillet (salmon, mackerel or lingcod)
4
Salt
5
Black pepper
6
Sprinkle a handful of chopped parsley over each one and drizzle with 1 tablespoon of fresh cream

Ingredients

1
Butter
2
Tomato cubes
3
1 fish fillet (salmon, mackerel or lingcod)
4
Salt
5
Black pepper
6
Sprinkle a handful of chopped parsley over each one and drizzle with 1 tablespoon of fresh cream

Directions

1
Butter 4 squares of aluminum foil
2
Place tomato cubes and 1 fish fillet on top of each square
3
Season with salt, black pepper, and sprinkle with chopped parsley; drizzle with 1 tablespoon of fresh cream over each fillet
4
Fold the squares to form triangles and bake in a preheated oven at 210°C for 10 minutes.

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