Lingcod Fillet with Shiitake Mushrooms

Name: Lingcod Fillet with Shiitake Mushrooms
Ingredients: 1 tablespoon soy sauce or Shoyu,; 4 shiitake mushrooms,; 1 tablespoon sesame oil,; 1 teaspoon salt,; 1 teaspoon sunflower seed oil,; 1/2 small carrot,; 1-inch piece of fresh ginger,; 100g lingcod,; 1 tablespoon cornstarch,; 1 sprig of chopped cilantro

1
1 tablespoon soy sauce or Shoyu,
2
4 shiitake mushrooms,
3
1 tablespoon sesame oil,
4
1 teaspoon salt,
5
1 teaspoon sunflower seed oil,
6
1/2 small carrot,
7
1-inch piece of fresh ginger,
8
100g lingcod,
9
1 tablespoon cornstarch,
10
1 sprig of chopped cilantro

Ingredients

1
1 tablespoon soy sauce or Shoyu,
2
4 shiitake mushrooms,
3
1 tablespoon sesame oil,
4
1 teaspoon salt,
5
1 teaspoon sunflower seed oil,
6
1/2 small carrot,
7
1-inch piece of fresh ginger,
8
100g lingcod,
9
1 tablespoon cornstarch,
10
1 sprig of chopped cilantro

Directions

1
Season the fillet with salt and sesame oil, then pan-fry until cooked through
2
Remove from heat and whisk in cornstarch to thicken the sauce, stirring constantly
3
Set aside for later use
4
Sear the shiitake mushrooms and carrot in sunflower seed oil, seasoning with soy sauce, cilantro, and ginger
5
Serve the fillet glazed with the mushroom and carrot mixture.

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