Roquefort Fusilli with Cream Sauce

Name: Roquefort Fusilli with Cream Sauce
Yield: 4
Ingredients: Ingredients; 100 g of Roquefort cheese; 1 cup of cream; 2 tablespoons of butter; Salt and black pepper to taste; 250 grams of fusilli pasta; 2 cloves of garlic

1
Ingredients
2
100 g of Roquefort cheese
3
1 cup of cream
4
2 tablespoons of butter
5
Salt and black pepper to taste
6
250 grams of fusilli pasta
7
2 cloves of garlic

Ingredients

1
Ingredients
2
100 g of Roquefort cheese
3
1 cup of cream
4
2 tablespoons of butter
5
Salt and black pepper to taste
6
250 grams of fusilli pasta
7
2 cloves of garlic

Directions

1
Preparation
2
Step 1: In a bowl, crumble the Roquefort cheese with a fork and mix in the cream and butter
3
Season with salt and black pepper
4
Set aside
5
Step 2: Cook the fusilli pasta in 3 liters of boiling salted water until al dente
6
Drain and transfer to a serving dish
7
Step 3: Mince the garlic in a pan
8
Add the reserved sauce and heat it up until simmering
9
Pour over the fusilli and serve immediately.