4 tablespoons of peanut oil
1 small onion, finely chopped
1/2 red bell pepper, seeded and finely chopped
1/2 yellow bell pepper, seeded and finely chopped
1 can of tomato puree with juice
4 sausages, sliced
1 tablespoon of red pesto
Salt to taste
Chopped fresh cilantro to taste
400g of macaroni, cooked al dente
4 tablespoons of peanut oil
1 small onion, finely chopped
1/2 red bell pepper, seeded and finely chopped
1/2 yellow bell pepper, seeded and finely chopped
1 can of tomato puree with juice
4 sausages, sliced
1 tablespoon of red pesto
Salt to taste
Chopped fresh cilantro to taste
400g of macaroni, cooked al dente
1
Heat the peanut oil in a pan, sauté the onion and bell peppers until tender
2
Add the tomato puree and juice to the pan, stir well
Let it simmer for a few minutes
Add the sausage, pesto, salt to taste, and stir well
3
Turn off the heat, sprinkle with cilantro, and serve over cooked macaroni
Serve immediately with grated cheese.
