1/2 pound of sweet potatoes
200 g of cheddar cheese, sliced
2 tablespoons of grated Parmesan cheese
salt
butter
breadcrumbs
milk
1/2 pound of sweet potatoes
200 g of cheddar cheese, sliced
2 tablespoons of grated Parmesan cheese
salt
butter
breadcrumbs
milk
Peel the sweet potatoes and boil them for about five minutes in slightly salty water
Then drain them, cut them into rounds, and set aside
Butter a baking dish and sprinkle it with breadcrumbs
Layer the sweet potatoes, butter, cheese slices, and Parmesan cheese on top of each other
Repeat this process until you run out of ingredients
Finally, drizzle with a little milk, generously sprinkle with Parmesan cheese and breadcrumbs, dot with butter, and bake in a hot oven
