Green Sauce

Name: Green Sauce
Yield: 4
Ingredients: '2 tablespoons of mayonnaise'; 'One-third cup of chopped fresh parsley'; 'One-third cup of finely chopped green onion'; 'One-third cup of grated apple'; '4 tablespoons of plain yogurt'; '2 tablespoons of freshly squeezed lemon juice'; '2 tablespoons of finely chopped onion'; 'A few drops of Worcestershire sauce'; 'Salt and black pepper to taste'

1
'2 tablespoons of mayonnaise'
2
'One-third cup of chopped fresh parsley'
3
'One-third cup of finely chopped green onion'
4
'One-third cup of grated apple'
5
'4 tablespoons of plain yogurt'
6
'2 tablespoons of freshly squeezed lemon juice'
7
'2 tablespoons of finely chopped onion'
8
'A few drops of Worcestershire sauce'
9
'Salt and black pepper to taste'

Ingredients

1
'2 tablespoons of mayonnaise'
2
'One-third cup of chopped fresh parsley'
3
'One-third cup of finely chopped green onion'
4
'One-third cup of grated apple'
5
'4 tablespoons of plain yogurt'
6
'2 tablespoons of freshly squeezed lemon juice'
7
'2 tablespoons of finely chopped onion'
8
'A few drops of Worcestershire sauce'
9
'Salt and black pepper to taste'

Directions

1
'Combine all the ingredients in a blender'
2
'Blend well'
3
'Chill in the refrigerator before serving'
4
'Use as a dip for shrimp, vegetables, white chicken or mashed potatoes with or without skins'
5
'Serves 4'

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